Posted on September 26th, 2008 by Colin
3 Comments »

Erin: this morning
rachael ray
made a pasta and put on top
CHEDDAR
like, instead of parmesean
me: EW
Erin: ohh totes
I DIED
FUCK
me: LIKE, CHEDDAR WITH MARINARA?!?!?!?!
Erin: BASICALLY
me: EW
Erin: I KNOW
IT HAD BACON IN IT
SHE SAID THE SHARP CHEDDAR WOULD ‘HOLD UP WELL’ AGAINST THE SMOKY
2 STRIPS OF BACON IN A MARINARA?
NOT THAT SMOKY
none of it made any sense
me: i’m laughing so hard I might cry
i am trying to find a picture of the rachel ray cheddar pasta
I want to post our bitching
it wasn’t this was it?
Erin: no, it was this
me: damn, no pix!
Erin: omg
colin
THIS!!!
me: DOG CASSEROLE!!!!!
Erin: DISGUSTING
post about that
me: “(Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)”
i always am looking for sacks of cheese
Erin: ewwwwwwwwwww
EWWWW IT JUST MADE ME THINK OF BALLS
CHEDDAR SCROTUM
ewwwwwfalsdughogha;dgadgag
me: cheesey sac!!!!
I have the sense of humor of a 5th grader.

September 26th, 2008 at 12:58 pm
If you really want to lose it, check this out: http://www.foodnetwork.com/recipes/sandra-lee/baked-potato-ice-cream-recipe/index.html
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September 26th, 2008 at 2:43 pm
I like imagining Rachael Ray grating away insanely at a huge wheel of orange-colored discount cheddar for this recipe. Did she mention if we could substitute a bag of pre-shredded Four Cheese Blend if we’re pinched for time?
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September 27th, 2008 at 5:51 am
Holy crap – this stuff is making my arteries harden just looking at it! I thought your mayor made trans-fats illegal? This stuff could wipe out a room full of WaMu and Lehman Bros. bankers in a matter of hours.
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